Gringo Grill and Cantina
Take Out Service Available ONLY
Tuesday - Thursday
5:00 pm - 8:00 pm
3:00 pm - 8:00 pm
3:00 am - 8:00 pm
Food + Bar Menus
GRINGO grill + cantina provides more than simply your traditional Mexican dinner. Instead, you'll experience a vibrant menu of Southwestern-inspired cuisine made with fresh, locally sourced ingredients that work together to create a bright and exciting culinary event. Sit down, settle in, and enjoy unique Tex-Mex dishes with a Southwestern flair.
Our carefully selected menu will provide you with an unforgettable evening with tastes of spicy chipotle, jalapeños, and tender cuts of steak and chicken delicately prepared by our expert chef.
Enjoy a laid back happy hour with your favorite drinks where you can cut loose at our fabulous tequila bar, featuring over 100 different labels to suit your own style. With a wide selection of drink choices and spectacular mountain views, you're in store for an unbelievably fun night!
DINING ROOM NOW OPEN
Tuesday - Thursday 4pm - 8pm
Friday - Saturday 3pm-8pm
Fresh guacamole with pico de gallo served with chips
MINI CHIMIS $6
Four mini chimis (one of each: beans & cheese, green chili & cheese, shredded chicken, ground beef)
Enchilada Style $7
SHRIMP CHICHARRON $9
CHIPS & SALSA $4
6 Shrimps wrapped with bacon and cheese served with chipotle sauce
Marinated shrimp, fish, cucumber, pico de gallo and avocado served with chips
TORTILLA SOUP $7
Chicken broth with cheese, poblano pepper, avocado and tortilla strips
3 Tacos with choice of locally made corn or flour tortilla served with rice and beans
FISH TACOS $14
Beer battered fish topped with house slaw, pickled red onions, pico de gallo and chipotle aioli finished with fresh lime juice.
SHRIMP TACOS $15
Grilled shrimp and melted cheese topped with house slaw, pickled red onion and pico de gallo finished with roasted poblano crema and cotija cheese.
CHICKEN TACOS $13
Grilled chicken topped with house slaw, pico de gallo finished with roasted poblano crema.
CARNE ASADA TACOS $14
Grilled marinated steak topped with pico de gallo, cabbage, cheese topped with a roasted poblano crema.
CHICKEN QUESADILLA $10
Locally made 10" flour tortilla with grilled chicken and melted cheese served with side of sour cream and pico de gallo.
SOUTHWESTERN CHICKEN SALAD $13
Mixed fresh greens and romaine, corn, cotija cheese and pico de gallo tossed in chipotle ranch dressing served over crispy flour tostada and bean spread.
SUPER NACHOS $15
Tortillas chips, melted cheese sauce, topped with grilled marinated
steak, pico de gallo, beans and pickled red onions finished with sour cream
salsa and avocado
CARNE ASADA BURRITO $14
Grilled marinated steak with beans, cheese, pico de gallo, bacon, sour cream, salsa & guacamole
CANTINA BURRO $12
Flour tortilla with refried beans, ground beef and cheese served with rice and whole beans
2 rolled corn tortillas topped with enchilada sauce & melted cheese, pico de gallo & guacamole served with rice and beans.
Cheese Enchiladas $12 Chicken Enchiladas $14.00 Steak Enchiladas $16.00
CHILE RELLENO PLATE
Roasted poblano pepper stuffed with cheese, battered & fried, topped with cheese and enchilada sauce served with beans and rice.
Cheese $12 Chicken $14.00 Steak $15.00
Grilled red bell pepper, green bell pepper, white onions and green onions. Served with rice and beans, guacamole, sour cream and choice of flour and corn tortillas.
Shrimp Fajitas $16 Chicken Fajitas $14
Steak Fajitas $14 Trio Fajitas $20
Vanilla ice cream
CHOCO FLAN $5
TRES LECHES CAKE $5
TO PLACE ORDER CALL 520-887-3777
Saturday December 5, 2020